
Chocolate Zucchini Bread
Prep Time
15 minutes
Cook Time
55 minutes
Ingredients
Ingredients:
- 1 ½ cups All-purpose flour
- 3 tablespoons Cocoa powder
- ½ teaspoon Baking soda
- ¼ teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Domino® Light Brown Sugar
- ½ cup Vegetable oil
- 1 large Egg
- ¼ cup Whole milk (or plant based milk)
- 1 teaspoon Pure vanilla extract
- 1 cup Zucchini, grated
- ¾ cup Semi-sweet chocolate chips

Instructions
Step by Step Instructions:
Step 1
Preheat oven to 350°F. Grease and flour one (1-pound) loaf pan.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Step 3
In a large bowl, mix sugar, vegetable oil, egg, milk, and vanilla until well combined. Add the grated zucchini and mix. Using a spatula, gently add the flour mixture to the zucchini mixture and mix until incorporated and no dry flour remains. Add chocolate chips and mix.
Step 4
Pour mixture onto prepared pan and bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow the bread to cool in the pan for 5 minutes and then carefully remove from pan; cool over a cooling rack.
ADDITIONAL TIP
The same amount of batter makes six large muffins. Adjust baking time to 30 minutes.